Hot Sauce: A journey into fermentation

I absolutely LOVED the Michael Polan series, Cooked. I mean, this dude GETS it. He’s got an amazingly pragmatic outlook on food, he’s terribly smart and not hard to look at either! (Yes, I have a thing for intellectual nerd types). If you haven’t watched it yet, do yourself a favor and get on it….

Pickled Ramps

Remember those fantastically delicious ramps that I was gifted? You know, the ones I wrote about hereĀ and then againĀ here? I decided to pickle some of them and they are lovely! It’s about as simple as it gets and will give you the ability to use the flavor of ramps long after their season has ended….