Dark Chocolate Covered Banana Cake

Oh hell yes. I made a cake, bitches! I haven’t made a layer cake in SO long! I woke up Saturday morning, late because my son’s basketball team had a bye (can I get an amen?) and I looked that same kid in the eye and said “I wanna make a cake”. Of course he…

Persimmon Perfection

This cookie has been an uphill battle! I have tried for two years to perfect a persimmon cookie. TWO YEARS! I don’t particularly care for “cakey” cookies. I prefer a chewy, crumbly cookie. However, the persimmon pulp is SO wet that it, combined with the baking soda create the perfect environment for the creation of…

Great Grandma Olga’s Fruit Cake

Fruit Cake. Two words that have been known to strike fear into the hearts of men. Even convincing my co-workers to TRY it was met with resistance. “I don’t really like fruit cake” and “fruitcake has always sounded disgusting to me” were just a couple of the comments. I’m convincing, though! I say “But, you…

Walnut Pie & Maple Whip

You can’t go wrong with pie that tastes like a candy bar, right? I didn’t think so. This pie could be called “Aunt Pennie’s Pie” in my family and we’d all know what you meant. This is the simplest pie I have ever made and the result is a fantastically sweet and nutty pie with…

Pudding and the Fat Queen

“I made pudding from scratch for the first time today!” I exclaimed to my cousin. “What the shit? What are you even saying right now? How can that be???” Replied Stephanie. I know, it’s such a simple thing… but I’ve never done it. I had all of the ingredients and decided that the time had…

Pumpkin Spice Cobbler

This might be the only time you see the words “pumpkin spice” on my blog. I legit have issues with that craze and think people need to chill on that! Your latte and your candle is one thing, your laundry detergent and body spray is another! GTFOH with that already! Dessert is a whole other…

Brown Sugar Pie

Yeah… Brown. Sugar. Pie. I LOVE brown sugar. If there’s a way to use it instead of other sweeteners, chances are, I’m doing that. I use it in my coffee and in my cocktails, I prefer it to other options for uses such as sweetening the tomatoes for My Bruschetta as well.  And then there’s butter… you…

Plum-side down cake

If you follow me, you may have noticed that I really enjoy an upside down cake… I’ve done fig, apricot, kumquat and now plum! There is something so amazing about that brown sugar and butter melding with the fruit and seeping up into that cake! I can’t even deal with this! Plums were a natural…

World’s Best Cookies… Because my mom said so.

My mom has been making these cookies for years. She’s not a prolific baker by any means but these are her “go to”. They are completely delicious, so that’s a good thing! She got the recipe from one of the moms in my choir booster club and they’ve been “the cookie” ever since. What makes…

Brittle Chip Cookies

A childhood friend of mine is about to explode into the retail market with his artisan brittle. The flavors are completely unique and the brittle itself has the perfect nut to candy ratio and Buttery crunch that makes a good brittle good. I was particularly inspired by his Mexican Hot Chocolate inspired brittle, brittle.cinn. Their…

Chocolate Peanut Butter Banana Bread

Perhaps you can surprise mom with this beautiful and decadent banana bread. The Rock Star said, and I quote “This is the best banana bread I’ve ever had. Like… Ever.” Well, I could pretty much throw peanut butter and chocolate into anything and get the “best ever” response. If you follow me, you know about…

S’more please!

My oldest is turning ten next week and we are having what will likely be his last childhood birthday party. We’ll still celebrate of course, but he’s let me know that a few guys, a movie and a trip to the skatepark will do. Lemme think about it… Ok! You mean I can skip rsvp’s,…