Lemon Meringue Cupcakes

Ok, yesterday’s post was all about the lemon curd and it’s tangy buttery goodness. That was the warm up for today’s post! I tested (and re-tested) multiple vanilla cupcake recipes and this is THE one. Light and spongy and ultra vanilla-y! We are gathering for Easter with friends and I wanted to bring something sweet…

Meyer Lemon Curd

The Meyer Lemon is by far my favorite. A bit sweeter and richer in flavor… They remind me of my childhood and lemonade at my gramma’s house. Since its that time of year, I’m making lemon curd with them. This curd will serve as the filling for an over the top Easter cupcake… Recipe soon!…

Pink Pickled Eggs

This isn’t a “new” recipe, not even for me. I make a special deviled egg that I call pink eggs and ham. The pink is due to the beet pickling process of the boiled eggs and the ham is, of course, BACON. You can find the DEVILED part of the recipe right here, but today I want to…