Quiche Two Ways

I LOVE eggs. Scrambled, boiled, poached, fried… It doesn’t matter to me. I don’t think I’ve ever met an egg I didn’t like. As a result of this love, I and extremely fond of frittatas, strattas and the mother of them all, quiche. That cheesy eggy fluffiness all baked into the perfect crust… Yaaaaassss, b!@ch!…

My Beef With Meat Labeling

It’s hard to decipher the grocery code these days. “Lactose Free, Gluten Free, Organic, Free Range, Cage Free, All Natural, Fat Free, Hormone Free… The list goes on and on. Buzz words for days! You can rest assured that whatever becomes the hip new food trend will be coming soon to a label near you….