Lemon Meringue Cupcakes

Ok, yesterday’s post was all about the lemon curd and it’s tangy buttery goodness. That was the warm up for today’s post! I tested (and re-tested) multiple vanilla cupcake recipes and this is THE one. Light and spongy and ultra vanilla-y! We are gathering for Easter with friends and I wanted to bring something sweet…

Meyer Lemon Curd

The Meyer Lemon is by far my favorite. A bit sweeter and richer in flavor… They remind me of my childhood and lemonade at my gramma’s house. Since its that time of year, I’m making lemon curd with them. This curd will serve as the filling for an over the top Easter cupcake… Recipe soon!…

Fat Tuesday and a Little Almond Cake

I made these sweet little almond cakes a couple weeks ago for my evening at The Huntington. I mean, there’s no reason to not have special food just because you’re eating it on the grass, right? These types of cakes are sometimes referred to as friands when they are baked in oval, muffin tin type…

Fat Tuesday Meets Two-fer Tuesday: Coconut Cookies Two Ways!

I love coconut. I know that it’s not the flavor for everyone, though I don’t get that for the life of me! I got a new fridge, hence, was forced to empty the old one entirely. You know, not a quick little clean up, the whole shootin’ match! I came across a half used bag…