Plum-side down cake

If you follow me, you may have noticed that I really enjoy an upside down cake… I’ve done fig, apricot, kumquat and now plum! There is something so amazing about that brown sugar and butter melding with the fruit and seeping up into that cake! I can’t even deal with this! Plums were a natural…

The Shrub: No, I’m not talking about landscaping

A few months back, a friend of mine was talking about making a shrub. She went on to explain that it was a vinegary drink made from fruit syrup. Her husband is a lover of all things vinegar and she’s a complete natural in the kitchen. So, it was safe for me to deduce that…