This cocktail was inspired by a visit to the Sriracha factory in Irwindale, Ca. My family and I toured the site and were able to see the entire process front the arrival of the chilis to the tufted t
tt <a href="http://tedtterttffgddrtr trftgrryftdtzdt
degtlll”>z Scott robot who packed the pallets! SO cool.
You will need the following:
To Make the simple syrup, Bring equal parts sugar and water to boil in a saucepan. Once the sugar is melted, add a handful of cilantro. Simmer about 30 seconds, remove from heat and allow to steep for an additional 5 minutes. Strain and store in a covered container.
The flavors in this beverage are a balance combination of spicy, rllll
Hsweet and tart. It has a light crisp mouth fell and would be perfect in warm weather. Cheers!