Hi all! I have been using this cool measuring cup for a while now. I like it so much that I wanted to share one with you. It has four different ways to measure and lots of conversion information. Plus, it just looks really cool! I mean, who doesn’t want to use a beaker in the kitchen! It’s all science, yo!
All you have to do is leave a comment telling me which of my posts you’ve tried or are planning to try. Tell me as much or as little as you’d like to share and I’ll announce the winner tomorrow! Good luck!
The Swearing Mom's Guide To Life 
Hi Jenny-Faye š thinking about trying your apricot cheesecake recipe sounds delish.
Ooooo!!!! I hope you do! Please let me know how it turns out if you do! Also, post more pics of that beautiful baby!
Cold asparagus bacon salad! Just haven’t had time to do it yet, but it looks delicious. =)
You will not regret it! Make it for a party… people will think you’re amazing for it!
I drew your name for the perfect beaker! Please email me with your name and address so I can send it right out! jennyfayeklooster@gmail.com
Mmmm….the bacon and egg salad sounds delicious! I’m going to try that one!!!
A Few Of My Favorite Things. I have heard you speak many times of your grandmothers buttons which triggered memories of playing with my mother’s buttons. I still have some tucked away. I also have cookie cutters from when I baked with my mother. I love the sun catchers you made. I have been thinking of creating one of my own. I even had to share the idea with my little sister.
Oh, Miss Janelle! Do it!!!
Got my jars, ginger, jalapenos, sure jel, strawberries, a friend is bringing me white freestone peaches tomorrow. I’ll be experimenting this weekend. I want to try reduced sugar or sugar free. So hard to find in the stores. They taste yucky. Wish me luck.
The bacon and egg salad is on my menu this week!! And this measuring cup looks amazeballs!! #theswearingmomrocks
Hey Jen-
Saw the post yeterday on the ribeye recipe and tried it last night. Didn’t make the dill butter ahead of time(added at same time to pan) but followed everything else to a T and it was awesome!!! I did slightly overcook them because they were thin steaks ($$) but I even did one at a time so they would fit in my grandmother’s cast iron pan š. Loved it. Fave part…eating the garlic that fried in the pan after cooking was done…Mmmmmm!!
This is great.