Rosemary Pomegranate Prosecco

Sometimes you have stay up late to help your child with a school project that he suddenly realized was due! I mean, it’s not his fault, right? Ummmm… yeah. So, my TGIF cocktail didn’t happen yesterday, but that’s ok! We are going to have a sensational Saturday drank instead 🙂

My pomegranate tree is poppin’ right now so, I need to use them for the greater good! In this case, the “greater good” is this sparkling pink beverage.

You will need the following:

  • Rosemary, 6 or so sprigs plus more for garnish
  • 1 cup sugar
  • Pomegranate juice, about 2 Tbsp per beverage
  • Pomegranate arils for garnish

Directions:

  1. Pour sugar and 1 cup water into a large saucepan. Bring to a boil over medium heat stirring occasionally. Once sugar is dissolved add rosemary and allow to simmer for 15-20 minutes. Strain, cool and store in a sealed container.
  2. Pour 2 Tbsp pomegranate juice and 2 Tbsp of your simple syrup into a champagne flute. Top with Prosecco and garnish with a few pomegranate arils and a sprig of rosemary.

Voila! You have a delicious and unique take on your Prosecco!

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