Turkey Bone Broth

If you haven’t tossed the turkey carcass out, do this! We all use chicken stock from time to time and why buy it when you can make your own with what would be garbage? Super simple and ultra healthy! YOU control what goes in! No msg, no additives, no preservatives and low or no sodium! This will be incredibly flavorful and can be frozen for later use! Do it!
Take the carcass and strip away your beautiful left over turkey. Next, cut or break apart the carcass into pieces that will fit into your Crock-Pot. I had some carrots and celery left over from a crudités platter and I threw those in with a handful of garlic. This is uber flexible and can have vegetables or just the turkey. You decide! Add a table spoon of vinegar and cover with water. The vinegar will help soften the bones and will aid in pulling out the most flavor and nutrients. There are naturally occurring things in the bones that are good for us and that we do not get in anything place. Set it on low for 8-24 hours. Voila! Done and done. Now, store in jars for up to a week in the fridge or freeze for use over the next few months. A helpful tip for freezing is to measure it into ice cube trays and store the cubes in a ziplock bag. Waste not want not, bitches! Swearing Mom out.

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