Fat Tuesday: Caramel Corn Butter Cake

Yep! You read that right, I said Caramel Corn Butter Cake! I can’t think of a more delicious sounding sentence, can you? We had a work event and I wanted to bring something especially decadent… This fit the bill. The buttery flavor of the bundt cake, the caramel topping, combined with the caramel corn was…

Salted Caramel: Science!

This is just a quickie post. I used to be afraid to make anything that required science… Until I realized that all cooking IS science! Thanks to my boyfriend, Alton Brown (don’t tell The Rock Star) I have learned to embrace it. This caramel requires a candy thermometer. They are cheap and easy to find,…

Fat Tuesday: Rosemary Fig Upside Down Cake

I LOVE an upside down cake, but my love of these inverted delectables pale in comparison to that of my brother. Knowing his love of figs, I knew that even if nobody in the world liked this cake, I would have at least one fan. His exact comment when I sent the food porn to…