The leftovers are coveted nearly as much as the meal itself! The morning after thanksgiving my dad would have an open faced turkey sandwich with plenty of this gravy and a slice of pumpkin pie. These are as much tradition as any other part of the holiday! Having turkey feast leftovers for breakfast is like a shot of methodone to stay off the heroine withdrawals! To keep the shakes at bay, I came up with this delicious hash bake. 

You will need the following:

• Two heaping cups chopped turkey meat
• Three cups stuffing
• Two cups mashed potatoes
• 1 cup gravy
• Butter
• 6 eggs

Directions:

1. In a 12″ skillet, melt half a stick of salted butter. 
2. Add stuffing, potatoes and gravy, combine. This is a “chunk” of gravy! Cold gravy does this! No need to dilute and reheat for this. It will all come together in the skillet.See? Just like that!
3. Without stirring, allow this mixture to cook until it gets a nice crust on the bottom. See that crust?!?! That’s the flavor!
4. Remove from heat. Add the eggs to the top of your hash one at a time by cracking each into a bowl first to both, avoid egg shells and to gently place them. 
5. Pop the skillet into a 400 degree oven and bake just until whites are set. Serve immediately. 

The crust that formed on the bottom of this hash was pure magic. It gave the dish a depth of flavor that even my five year old could appreciate. I hope you’ll try it! Do let me know if you do. Swearing Mom out.