Bacon Wrapped Brussels Sprouts

‘Tis the season for holiday parties! We all love them, but they can def throw a wrench in our busy holiday schedules! This appetizer is pure gold! Super simple to make and as delicious as they come. If you show up to a party with these, you will be astonished at how fast they disappear! Perfectly crisp bacon wrapped around a tender Brussels sprout… To. Die. For. The Rockstar never cared for Brussels sprouts but, like so many of us, he only knew them as an over boiled, stinky, mush of a vegetable. These days, when I roast them as a side dish, I have to make a TRIPLE recipe! Yep, you got it, triple! All four of us eat these like they’re going out of style.

You will need the following:

  • 20 Brussels Sprouts, halved
  • 1 pound of bacon, cut into thirds

Directions:

  1. Steam the Brussels sprouts until they are slightly under cooked. 
  2. Wrap 1/3 slice of bacon around half of a sprout and secure with a toothpick. Line them up in a single layer on a baking sheet. 
  3. Pop them into a 400 degree oven for about 20 minutes or until the bacon has reached your desired crispness.

You’ll be a hit with these, I kid you not. Swearing Mom out.

 

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