Pot de creme with Browned Butter Plum Sauce: Hold onto your panties!

I LOVE anything “creme”! Creme brulee is a panty dropper! I think my husband might have taken note as he will often point it out if it’s on a menu. I likewise, adore pots de creme! Little, delicious cauldrons of creamy goodness… Whatever the flavor, sign me up! I wanted to take something that would…

The Swearing Mom’s Giveaway!

Hi all! I have been using this cool measuring cup for a while now. I like it so much that I wanted to share one with you. It has four different ways to measure and lots of conversion information. Plus, it just looks really cool! I mean, who doesn’t want to use a beaker in…

The Ever Elusive Perfect Restaurant Steak

Man, you go to your favorite steak house, order your favorite cut and that thing just slices like butter! You know what I’m saying. The perfectly juicy, medium rare cut of USDA Prime that practically melts in your mouth! Can I get a hell yeah?!?! I’ve had ahhh-mazing steaks from the grill, don’t get me…

Bacon & Egg Salad: Too good to be THIS healthy

My best girlfriend came to visit and I decided that she needed to be a Guinea Pig! Fortunately, it was a mostly pleasant experience! Her first morning here, I decided to try out an idea that had been fluttering around my busy brain, the breakfast salad! I have been wanting a healthy option for breakfast…

Sweet Summer Centerpiece: A table scape too easy not to do!

On my way through the grocery, I saw these vibrant daisies. They were dyed and ridiculously unnatural in color. These were the kinds of cheap flowers that I would have previously mocked. Cosmo said “Get these, mom! They’re cool!”. I chuckled a little and said that they were kind of cheesy, and reached for an…

Going out with a BANG: The Swearing Mom Celebrates Independence Day!

My family is one of tradition. We always celebrated holidays in similar ways and with the same people and it was always important that we were together. The 4th of July was always a good time! Cousins, swimming, barbecue and fireworks! It doesn’t get much better than that for a kid. Having moved, we have…

Apricot Cheesecake Bars, almost as tasty as Tits n’ Ass

I LOVE cheesecake… voluptuous thighs, full round breasts and a gently swaying bouncing ass. The dessert is great too! Starting with the graham cracker crust and the perfect cracker to butter ratio. Next, the filling should be fluffy and creamy but not overly sweet. To me, cheesecake should have a bit of a tang to…

Lamb and Jam, Damned Delicious!

I have given you guys a bunch of jam recipes and one might wonder, how much jam can a family really go through? Well, I am going to begin showing you alternative uses for your jam that will not only prove useful but are going to give you little mouth-gasms in the process. There used…

The Shrub: No, I’m not talking about landscaping

A few months back, a friend of mine was talking about making a shrub. She went on to explain that it was a vinegary drink made from fruit syrup. Her husband is a lover of all things vinegar and she’s a complete natural in the kitchen. So, it was safe for me to deduce that…

Ask The Swearing Mom: Weight Loss

Hey there swearing mom, I have been struggling with this “body fat” I have, I love food and don’t normally go on the “traditional diets”. I just wanna loose the belly fat without the exercise, but don’t know where to start? Any ideas? Help! Signed, I don’t wanna diet Dear I don’t wanna!, Listen girl,…

Fat Tuesday! Ooey-er Gooey-er Buttery-er Cake

In the true spirit of Fat Tuesday, I am using butter. Like… a lot of butter. I’m making my ultra decadent, uber fattening, ridiculously rich version of this already outrageous southern dessert. I wanted to up the ante by doubling the butter and adding sour cream. This is special occasion food, people. This isn’t meant…