I LOVE an upside down cake, but my love of these inverted delectables pale in comparison to that of my brother. Knowing his love of figs, I knew that even if nobody in the world liked this cake, I would have at least one fan. His exact comment when I sent the food porn to…
Mindful Monday: The mixed bag
Well, here we are again at the beginning of another beautiful and promising week! I have a full and demanding calendar and a commitment to take care of myself through all of it! Why is this week’s post a “mixed bag”? It’s because, in the spirit of “Mindful Monday’s” I will be sharing three things…
The Swearing Mom give away!
I have another cocktail shaker attachment to give away in celebration of #TGIF Tell me how you plan to spend your Friday night. Hell, tell me about the whole damned weekend if you like! Be sure to share with your friends so we can hear everyone’s plans! TGIF, bitches!
TGIF With The Perfect Strawberry Margarita
This margarita is perfect! Seriously, everything about it screams “drink me”! Unlike Alice’s bottle, this one will only make you feel big, your physical body will not actually change. Bonus! Strawberries were on sale and I knew that it was an opportunity to explore some classics. I bought a whopping five pounds of the damned…
Chili Corn Bread Waffle With Cilantro Lime Creme Fraiche
Well, that was a mouth full! Seriously, though… I couldn’t think of a better title or a single flavor that I could leave out of it! This would be a phenomenal starter dish to share or a savory breakfast meal. Adding green chiles to corn bread is not a new idea, but waffling them, may…
Today is brought to you by The Letter K!
I was at Michael’s Arts and Crafts and they had a bin of wooden letters on clearance. They were all mismatched and I couldn’t find a K for the life of me! I kept digging and settled on a J. I had gotten an idea shortly after seeing the clearance bin and was not going…
Fat Tuesday Meets Two-fer Tuesday: Coconut Cookies Two Ways!
I love coconut. I know that it’s not the flavor for everyone, though I don’t get that for the life of me! I got a new fridge, hence, was forced to empty the old one entirely. You know, not a quick little clean up, the whole shootin’ match! I came across a half used bag…
Korean Inspired Pulled Pork: Bibimbap for Dummies
Back in the day, I used to spend my money on cable. Like, a lot of it! We even had HBO! Somewhere along the line, we decided that we could do better… and we were right. One thing I miss, though… Cooking shows! I LOVED them! I know I can still watch them and every…
Pow Pow Bread n’ Butter Pickles
I really enjoy a good bread and butter pickle. Tangy and crisp, and if it’s spicy, even better! I’ve never made pickles before. I always make the Aunt Bea “kerosene cucumber” joke in my head when I think about pickling. Listen, I’m a fan of The Andy Griffith Show, it’s time you all knew. When…
Cheeky Cherry Bourbon Smash
I’m not gonna lie, I’m not afraid of a little bourbon. Maker’s Mark, in particular is a favorite. I’ve always thought it had a nice caramel-brown sugary taste/smell to it. I had some cherries that I needed to use (in fact, a few were already bad and they had to be sorted through) they were…
Black Berry Bourbon Peach Pavlova
So, if you want a stunner, this is it! Words will not be able to express the depth of flavor that this dessert had. Named for the Russian ballerina Anna Pavlova in the 1920s, this dessert has become an important part of Russia’s national cuisine. It used to be considered the dessert of royalty. I…
The Gilded Leaf
Who doesn’t love a little glitz? I mean, I personally love it! You can really glam it up with a touch of rich metallic paint in a multitude of ways! What better choice than the mother of all metallics… GOLD! Today I am going to share something so ridiculously simple, it’s almost embarrassing! So, simple…
The Swearing Mom's Guide To Life 