Orange Bourbon Fizz

The Caracara orange is so delicious! It’s not as deep red inside as the blood orange but is far more reddish than a navel. They are extremely juicy and have an almost creamy flavor to them… just a touch richer than the average orange. When they are in season I always buy them to eat,…

Fiery Bourbon Apple

It’s the first day of fall. The leaves are changing, the sky is grey and there’s a hint of the blustery winds that indicate that winter is just around the corner… screech to a grinding halt! I live in LA where it will be a bright and shiny 85 degrees today. Man, do I miss…

Honey Bourbon Lemonade

Yeah, you read that right! Honey+Bourbon+Lemon=a southern sunset on a porch swing! Ok, I haven’t actually spent time in The South (unless you count SoCal!) but this is how I would imagine it! I love bourbon, obviously, and I LOVE honey. Especially this spun raw honey that I’ve been getting lately. I could just eat…

The next logical step is a cocktail…

It’s hard to take that “next step” sometimes. Maybe you are stagnant in your job, maybe you want to lose a few pounds, perhaps you want to quit smoking… Whatever the case may be, we all have those things that we let hold us back. I’ve been wanting to take the next and most logical…

Orange Blackberry Bourbon Smash

I swear I’m not a drunk! I have great potential to be a drunk but alas, I am not. I realized right about the time I became pregnant with my oldest that I am not my best when drinking regularly. So, I stopped. I still enjoy a cocktail or two on the weekends and I’ll…

The Manhattan Modified

The Manhattan is a classic cocktail dating back to the late 1800s. It is said that the cocktail, originally made with rye whiskey, was served at a party by Jenny Churchill, Winston’s mama. The drink was wildly popular in the late 50s and is still served commonly today. Now, that is what I call staying…

Cranberry Bourbon Smash

So, while the rest of the country is celebrating the changing leaves and begining to layer their clothing and, dare I say, breaking out their damned sweaters (!!!), I’m over here trying to stay hydrated so I don’t die of fucking heat exhaustion! OK? Enough with the heat already! I know that LA isn’t known…

Cheeky Cherry Bourbon Smash

I’m not gonna lie, I’m not afraid of a little bourbon. Maker’s Mark, in particular is a favorite. I’ve always thought it had a nice caramel-brown sugary taste/smell to it. I had some cherries that I needed to use (in fact, a few were already bad and they had to be sorted through) they were…

Black Berry Bourbon Peach Pavlova

So, if you want a stunner, this is it! Words will not be able to express the depth of flavor that this dessert had. Named for the Russian ballerina Anna Pavlova in the 1920s, this dessert has become an important part of Russia’s national cuisine. It used to be considered the dessert of royalty. I…