Kielbasa & Cabbage with Tortelloni

Deck the halls with boughs of holly! Fa la la la la la la la… FU@% THIS! “Tis the season for being busy AF! Let’s face it! The next couple of weeks are MURDER! We are scrambling to get all the things done but to spread some gottdamned holiday cheer while we do it! That leaves…

Holiday Brie en Croute

“To fill the bowl and roll out the banel, Have ourselves a fling!” This is a lyric from one Christmas carol of many about gathering with friends and family to warm our spirits by each other’s fires throughout the holiday season. When we are invited to a party, bringing an appetizer to share is a lovely…

Today we feast… Again

The Thanksgiving leftovers are nearly as coveted as the original meal! Sandwiches, soups made from the carcass… as much a tradition as any of it. I’m sure so many of you out there, just like me, pile your leftovers on a sandwich. My dad likes it open faced. White bread, turkey, turkey gravy. He’s a…

Morning After Hash

The leftovers are coveted nearly as much as the meal itself! The morning after thanksgiving my dad would have an open faced turkey sandwich with plenty of this gravy and a slice of pumpkin pie. These are as much tradition as any other part of the holiday! Having turkey feast leftovers for breakfast is like a shot…

Gravy and Cranberry Sauce: Back to Basics

I have been asked by multiple readers if I could show them how to make turkey gravy… without a packet. The concept seems so easy to me that I never thought to post it! Since it’s easy peasy, I decided to add another ultra simple Thanksgiving staple, cranberry sauce! Or, as my youngest son refers…

My Great Grandma’s Stuffing

There are SO many options for stuffing, or dressing as my grandma would say. Oyster, corn bread, nuts, berries, dried fruit… all of these have their merits but none of them belong on my holiday table. I LOVE my grandma’s stuffing! It’s very simple. The flavors are earthy and sage filled, no bells or whistles,…

Mummy Dogs

It’s hard to get anything that even resembles actual food into your kiddos when Halloween is in full swing. Candy for daaaaaaaaaays, bitches! While this is nowhere near being a healthy meal, it’s a fun way to get a bite of dinner on a special occasion. It’s easy to set these up for the kids…

Honey Ginger Glazed Carrots

The Rockstar doesn’t care for carrots. Because of this, they aren’t one of my “go to” veggies. However, when my pickiest eater, the littlest Klooster, requests them, mama’s gotta go for it! These carrots turned out exactly how I hoped they would. They were tender and sweet with just enough kick from the ginger to…

Grandma’s Country Beans

I don’t know exactly what makes these beans “country beans” except that it’s what my Grandma and Grandpa Wallace called them. He from Oklahoma and she from Arkansas, I suppose they would be an authority on what might be considered “country”. There were always beans in their house. They were a bit more basic than…

Chili Colorado

I’m from a town in California’s Central (San Joaquin) Valley called Stockton. The Mexican food there is by far, the best I’ve ever had. Seriously authentic and seriously good. I miss it very much. Living in LA, you would think that the Mexican food would be even better but that isn’t the case. They’ve got…

Crumby Weeknight Pasta

Yep. I just called my recipe “crumby”, but only because of the bread crumbs! Duh! This pasta was delicious AF and will be a returning item to the menu. The bread crumbs were a nice addition too, they added an interesting crisp to what is usually and soft and chewy pasta dish. It will also…

Honey Ketchup Glazed Chicken

Chicken legs and thighs are a winner in my house. This is a good thing because they are also cheap! But coming up with new ways to gussy them up can be problematic. I mean seriously, this morning, before 8am, I had already refused to count the cereal in my son’s bowl, admonished the other…